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Rum Balls with Vanilla Wafers

Irresistible Rum Balls with Vanilla Wafers for Festive Joy

Delightful no-bake Rum Balls with Vanilla Wafers are perfect for the holiday season.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Crushed Vanilla Wafers Can substitute with crushed graham crackers if desired.
  • 1 cup Ground Pecans Can be replaced with any preferred nut or omitted for a nut-free version.
  • 1/2 cup Unsweetened Cocoa Powder Ensure it's unsweetened for best results.
For the Binding
  • 1/2 cup Rum Can substitute with bourbon or omit for a non-alcoholic version.
  • 1/4 cup Honey Can swap with maple syrup or agave nectar.
  • 1/4 cup Water Can replace with additional rum for a stronger flavor.
For the Coating
  • 1 cup Powdered Sugar Sweetens the mixture and coats the rum balls.
  • 1/2 cup Additional Powdered Sugar/Sprinkles Used for rolling; crushed nuts or cocoa powder can also be alternatives.

Equipment

  • Mixing bowl
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper or wax paper.
  2. In a large bowl, combine the crushed vanilla wafers, ground pecans, powdered sugar, and unsweetened cocoa powder.
  3. In a separate bowl, whisk together the rum, honey, and water until well blended.
  4. Slowly pour the rum mixture into the bowl with the dry ingredients and stir until combined.
  5. Using a cookie scoop, portion out the mixture into approximately 1-inch balls and roll between your palms.
  6. Gently roll each ball in powdered sugar or sprinkles for a festive touch.
  7. Transfer the baking sheet to the refrigerator and let the rum balls chill for at least 30 minutes.
  8. Once chilled, serve the rum balls or store in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 10mgPotassium: 20mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

For best flavor, chill the rum balls overnight before serving. Consider adding more cocoa powder if the mixture is too sticky to roll.

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