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Raspberry Cream Cheese Cruffins

Irresistible Raspberry Cream Cheese Cruffins to Brighten Mornings

This Raspberry Cream Cheese Cruffins recipe combines layers of flaky pastry with creamy filling and sweet raspberry preserves for a delightful breakfast treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Puff Pastry Store-bought
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Can substitute with granulated sugar
  • 1 tsp Vanilla Extract Use pure for best flavor
  • 1/2 cup Raspberry Preserves/Jam Can substitute with strawberry preserves
  • 2 tbsp Butter For brushing
  • cup Powdered Sugar (for dusting) Optional

Equipment

  • Oven
  • Muffin tin
  • Mixing bowl
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease your muffin tin.
  2. Roll out the thawed puff pastry into a 10x12 inch rectangle on a floured surface.
  3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture evenly over the rolled-out pastry, covering all edges.
  5. Layer the raspberry preserves on top of the cream cheese filling.
  6. Starting from one long edge, roll the pastry into a tight log and pinch the seam to seal.
  7. Slice the rolled pastry into 12 equal sections and place upright in the muffin tin.
  8. Bake for 22-25 minutes until golden brown and puffed.
  9. Let cool in the tin for about 5 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

For best results, keep ingredients chilled and monitor the baking time closely to avoid underbaking.

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