Irresistible Puff Pastry Breakfast Pizza for Busy Mornings

A delightful Puff Pastry Breakfast Pizza that transforms busy mornings with its flaky crust and customizable toppings.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 sheet Puff Pastry Store-bought is a time-saver.

For the Filling

4 large Eggs Using organic will boost flavor.
1/4 cup Whole Milk Almond or oat milk works for a dairy-free version.
1 tablespoon Salted Butter Unsalted gives you more control over the saltiness.
to taste Black Pepper Feel free to add paprika or garlic powder for an extra kick.

For the Sauce

1 cup Cheese Sauce Homemade versions are a delightful option.

For the Toppings

1 cup Cooked Crumbled Bacon Try turkey bacon or a plant-based substitute for variation.
1 cup Shredded Cheddar Cheese Swap for mozzarella or pepper jack for a twist.

Equipment

9-inch tart or pie pan

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Prepare the puff pastry by pressing it into a greased tart or pie pan.
Bake the pastry base for 10-12 minutes until lightly golden.
In a skillet, melt butter, scramble eggs with milk and pepper until just set.
Assemble the pizza: Spread cheese sauce, add scrambled eggs, cheddar cheese, and crumbled bacon.
Bake the assembled pizza for an additional 12-15 minutes until cheese is bubbly.
Let it rest for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with toppings for different flavor profiles!

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