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–+ servings
Pimento Cheese Hash Brown Casserole

Irresistible Pimento Cheese Hash Brown Casserole Delight

A cheesy, tangy Pimento Cheese Hash Brown Casserole that blends comfort food with ease, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Casseroles
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Frozen Shredded Hash Brown Potatoes can use cubed frozen hash browns instead
  • 1/2 cup Butter (melted)
For the Cheese Mixture
  • 1.5-2 cups Jalapeno Pimento Cheese can substitute with mild pimento cheese if desired
  • 1 cup Sour Cream no direct substitution suggested
  • 1/2 cup Chicken Broth or vegetable broth for vegetarian option
For the Fresh Elements
  • 1/4 cup Green Onions (chopped)
  • 1 teaspoon Salt
  • 1/2 teaspoon Coarse Ground Black Pepper
Optional Topping
  • 1 cup Grated Sharp Cheddar Cheese optional for topping before baking

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the frozen shredded hash brown potatoes with melted butter and stir until evenly coated.
  3. Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and coarse ground black pepper; fold until fully combined.
  4. Transfer the mixture into the prepared casserole dish, spreading it evenly, and top with grated sharp cheddar cheese if desired.
  5. Bake in the preheated oven for 35 minutes until the edges are browned and center is bubbling.
  6. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

For best results, ensure even mixing of ingredients and allow to cool briefly after baking for easier slicing.

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