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–+ servings
Peanut Butter Cup Dump Cake

Irresistible Peanut Butter Cup Dump Cake That You’ll Love

This Peanut Butter Cup Dump Cake is a gooey dessert layered with chocolate and peanut butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix can be swapped with vanilla or gluten-free mix
  • 3 large Eggs essential for binding
  • 1/2 cup Oil melted butter can be used for richer flavor
  • 1 cup Water use the recommended amount for best results
For the Topping
  • 1 cup Peanut Butter Cups (chopped) can be swapped for Reese's Pieces or chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • Measuring cups
  • Spatula
  • Greased Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, oil, and water. Mix until smooth.
  3. Pour the batter into the greased baking dish and spread evenly.
  4. Generously sprinkle chopped peanut butter cups over the top of the batter.
  5. Bake for approximately 45 minutes, or until a toothpick comes out clean.
  6. Allow the cake to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze tightly wrapped for up to 3 months.

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