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–+ servings
Pancake Poppers

Irresistible Pancake Poppers: 10-Minute Breakfast Bliss

Delightful Pancake Poppers, a quick breakfast option that transforms mornings into a celebration of flavor and comfort.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Flour Can substitute with gluten-free flour blend
  • 2 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Milk Use dairy-free option for vegan
  • 1 large Egg Consider a flax egg for vegan
  • 2 tbsp Melted Butter Can substitute with coconut oil for dairy-free
  • 1 tsp Vanilla Extract

Equipment

  • mini muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan with non-stick spray or melted butter.
  2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
  5. Fill each muffin cup about two-thirds full with the batter and add mini chocolate chips or blueberries if desired.
  6. Bake for 10 to 12 minutes until golden brown and a toothpick comes out clean.
  7. Cool for a few minutes, then gently release the poppers from the pan and serve warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 20mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in the microwave for best results.

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