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Oreo Banana Bread

Irresistible Oreo Banana Bread: Easy Recipe You'll Love

Enjoy this delightful Oreo Banana Bread recipe combining ripe bananas and crunchy Oreos for a perfect treat any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe Bananas Choose bananas with deep yellow skin and brown spots.
  • 1/3 cup Vegetable Oil Can be substituted with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal results.
  • 1 pinch Salt Enhances the overall flavor balance.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 2 large Eggs Substitute with flax eggs for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water for each egg).
  • 1/2 cup Granulated Sugar Sweetens the bread and contributes moisture.
  • 1/2 cup Brown Sugar Adds complexity and depth to the sweetness.
  • 1 1/2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
  • 1 cup Chopped Oreos Any chocolate sandwich cookie works as a substitute.
For the Glaze
  • 1 cup Powdered Sugar Consider alternative sweeteners for a healthier option.
  • 2-3 tablespoons Milk Non-dairy alternatives are available for vegan needs.
  • 1/2 teaspoon Vanilla Extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. Mash 3–4 ripe bananas in a mixing bowl until predominantly smooth, leaving a few lumps.
  3. Combine 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt with the mashed bananas.
  4. Add 1 teaspoon of vanilla extract and 2 large eggs (or flax eggs) to the mixture and whisk thoroughly.
  5. Stir in 1/2 cup of granulated sugar and 1/2 cup of brown sugar, mixing until fully blended.
  6. Fold in 1 1/2 cups of all-purpose flour and 1 cup of chopped Oreos gently.
  7. Transfer the batter to the greased loaf pan, smoothing the top evenly.
  8. Bake for 50–60 minutes, checking doneness with a toothpick.
  9. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
  10. Whisk together 1 cup of powdered sugar, 2–3 tablespoons of milk, and 1/2 teaspoon of vanilla extract for the glaze.
  11. Allow the glaze to set before slicing the Oreo Banana Bread and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For maximum flavor, use ripe bananas with brown spots. Avoid overmixing for a light texture. Customize with a pinch of cinnamon for a twist.

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