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Mississippi Pot Roast

Irresistible Mississippi Pot Roast: Easy 5-Ingredient Delight

This Mississippi Pot Roast combines tender beef chuck with rich au jus gravy and zesty pepperoncinis for a flavor-packed meal.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Beef
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Essential for tender texture.
  • 4 tablespoons Unsalted Butter Enhances richness.
For Seasoning
  • 1 ounce Ranch Dressing Seasoning Adds tangy flavor.
  • 1 ounce Au Jus Gravy Mix Provides hearty sauce.
For a Tangy Finish
  • 4 Pepperoncini Peppers Adds tanginess and heat.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your beef chuck in the center of the slow cooker.
  2. Sprinkle the ranch dressing seasoning and au jus gravy mix evenly over the chuck roast, and rub it into the meat.
  3. Place the unsalted butter and the pepperoncini peppers on top of the seasoned roast.
  4. Cover the crockpot and set to low heat, cooking for at least 8 hours.
  5. After cooking, shred the roast in the crockpot using two forks.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 25mgIron: 3mg

Notes

For optimal flavor, use high-quality beef chuck and keep the lid closed while cooking. Pair with mashed potatoes or egg noodles.

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