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Jalapeño Popper Deviled Eggs

Irresistible Jalapeño Popper Deviled Eggs for Perfect Parties

Discover the spicy and creamy flavor of Jalapeño Popper Deviled Eggs, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs Use large eggs for best results.
  • 4 oz cream cheese Use room temperature for easier mixing.
  • 2 tbsp mayonnaise Opt for vegan mayo for a plant-based version.
  • 2 tbsp diced jalapeños Adjust according to heat preference.
  • 1/4 cup shredded cheddar cheese Substitute with pepper jack for extra heat.
  • 1/4 cup bacon bits Turkey bacon or crumbled tofu make tasty alternatives.
For Garnishing
  • 1 tsp smoked paprika Optional but enhances flavor.
  • 1/2 cup extra jalapeño slices Use for garnishing.

Equipment

  • Pot
  • Mixing bowl
  • Piping Bag
  • ice bath

Method
 

Step-by-Step Instructions
  1. Boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cook for 9-12 minutes and then transfer to an ice bath for 10 minutes.
  2. Prepare the filling by cracking the cooled eggs, scooping yolks into a bowl, and mixing with cream cheese, mayonnaise, jalapeños, cheddar, and bacon.
  3. Pipe the filling into each egg white using a piping bag or plastic sandwich bag.
  4. Garnish with smoked paprika and additional jalapeño slices for added flavor and presentation.
  5. Serve immediately or store in an airtight container in the fridge for up to two days.

Nutrition

Serving: 1eggCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 200mgPotassium: 60mgVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

These deviled eggs can be made ahead by preparing the filling a day prior and storing it separately until ready to serve.

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