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–+ servings
Irish Potato Bread

Irresistible Irish Potato Bread – Easy and Vegan Treat!

This Easy Irish Potato Bread transforms leftover mashed potatoes into a delightful treat, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup leftover mashed potatoes Adds moisture and flavor
  • 1 cup gluten-free flour Try almond or rice flour for different textures
  • 1/2 teaspoon salt Enhances overall flavor
  • 3-5 tablespoons water Adjust as needed for dough consistency

Equipment

  • Mixing bowl
  • non-stick griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine mashed potatoes, gluten-free flour, and salt. Mix until well integrated.
  2. Gradually add water, mixing until a soft dough forms.
  3. Dust work surface with gluten-free flour, divide dough into four portions, and shape into disks.
  4. Preheat a non-stick griddle over medium heat for 3-5 minutes.
  5. Cook the disks on the griddle for 4-5 minutes on each side until golden-brown.
  6. Remove from heat and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat for best results.

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