Irresistible Hot Chocolate Cookies Perfect for Cozy Nights

These Hot Chocolate Cookies combine the nostalgic warmth of cocoa with chewy texture, making them perfect for cozy winter nights.

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Prep Time 15

Cook Time 10

Chilling Time 36

Total Time 1 1

Servings: 24 cookies

Course: Cookies

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Butter Substitute with non-dairy butter for vegan options.
1 cup Sugar Try coconut sugar for a lower glycemic alternative.
1 cup Brown Sugar Can be swapped with additional granulated sugar if needed.
1 large Egg For egg-free option, use a flax egg.
2 tbsp Milk Choose almond milk for a dairy-free version.
2 tsp Vanilla Extract Opt for pure vanilla for the best results.
2 cups Flour Substitute with gluten-free all-purpose blend for gluten-free option.
0.5 cup Hot Cocoa Mix Ensure it's unsweetened and suitable for your dietary needs.
0.25 cup Unsweetened Cocoa Powder Can swap with dark cocoa for richer taste.
1 tsp Baking Soda Make sure it's fresh for best results.
0.5 tsp Salt Use sea salt for an elevated touch.

For the Add-ins

1 cup Marshmallow Bits Avoid using mini marshmallows.
1 cup Semi-sweet Chocolate Chips Substitute with dark or milk chocolate according to preference.

Equipment

stand mixer
baking sheets
Parchment paper
cookie scoop

Method

Baking Instructions

Preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add one egg, the milk, and vanilla extract, mixing until fully combined.
Gradually sift in the flour, hot cocoa mix, cocoa powder, baking soda, and salt; mix until just incorporated.
Fold in the marshmallow bits and chocolate chips using a spatula.
Chill the dough in the fridge for up to 36 hours if desired.
Scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8 to 10 minutes until cookies appear soft and slightly underbaked in the center.
Press extra marshmallow bits and chocolate chips onto the tops immediately after baking.
Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 95mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Watch the bake time to avoid overbaking; cookies should have a soft center when taken out of the oven. Your choice of high-quality ingredients will greatly enhance the flavor of the cookies.

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