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–+ servings
Homemade Healthy Peanut Butter Eggs

Irresistible Homemade Healthy Peanut Butter Eggs to Satisfy Cravings

Homemade Healthy Peanut Butter Eggs are a guilt-free, low-sugar treat, perfect for satisfying your sweet tooth with delicious creamy peanut butter and rich chocolate.
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Prep Time 20 minutes
Cook Time 2 minutes
Freezing Time 30 minutes
Total Time 52 minutes
Servings: 12 eggs
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup Peanut Butter Can substitute with almond butter
  • 1/4 cup Coconut Flour Almond flour can work, but texture may change
  • 1/4 cup Maple Syrup Honey or agave syrup can also be used
For the Chocolate Coating
  • 1 cup Chocolate Chips Use dark or semi-sweet for rich coating
  • 2 tbsp Coconut Oil Vegetable oil can be substituted

Equipment

  • Mixing bowl
  • Parchment paper
  • Microwave
  • Spatula
  • Cookie sheet
  • Forks

Method
 

Step-by-Step Instructions for Homemade Healthy Peanut Butter Eggs
  1. In a mixing bowl, combine creamy peanut butter, coconut flour, and maple syrup. Stir until smooth.
  2. Scoop out the peanut butter mixture and form small egg shapes about 1 inch in diameter. Place on a parchment-lined cookie sheet.
  3. Transfer the cookie sheet to the freezer and chill for 30 minutes to firm up.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in the microwave until melted and smooth, about 1-2 minutes.
  5. Using forks, dip each frozen egg into the melted chocolate, allowing excess to drip back into the bowl. Place them back on the parchment paper.
  6. Drizzle remaining melted chocolate over the hardened eggs for an elegant finish. Allow to set for about 10 minutes.
  7. Store in the refrigerator until ready to serve, for up to two weeks.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 20mgIron: 1mg

Notes

Chilling the eggs is crucial for maintaining their shape when coating with chocolate. Best enjoyed chilled or at room temperature.

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