Boil a large pot of salted water. Once boiling, add your spaghetti or pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 3-7 cloves of minced garlic and sauté for about 1 minute until fragrant and golden.

Add the drained pasta to the skillet and toss gently with tongs to coat every strand with the garlic butter. Cook for another 1-2 minutes to combine flavors.

Sprinkle in about ½ cup of breadcrumbs and toss the pasta for an additional minute until breadcrumbs are golden brown and crispy.

Remove from heat, transfer to serving plates, and garnish with freshly chopped parsley. Serve immediately.