Go Back
–+ servings
Espresso Cupcakes with Espresso Frosting

Irresistible Espresso Cupcakes with Espresso Frosting Delight

Delight in these Espresso Cupcakes with Espresso Frosting, blending rich coffee and chocolate for a perfect treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1/2 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar Fine granules
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Pure
  • 2 tablespoons Instant Espresso Powder
  • 1/2 cup Brewed Espresso Strong
  • 1 cup All-Purpose Flour
  • 1/3 cup Unsweetened Cocoa Powder Dutch-process optional
  • 1 teaspoon Baking Powder Fresh
  • 1/2 teaspoon Baking Soda
  • 1 pinch Salt
For the Espresso Frosting
  • 2 cups Powdered Sugar Sifted
  • 1/2 cup Softened Butter Room temperature
  • 2 tablespoons Instant Espresso Powder
  • 2 tablespoons Brewed Espresso
  • 1 pinch Salt
Optional Garnishes
  • Extra Cocoa Powder
  • Chocolate Shavings

Equipment

  • Muffin tin
  • Electric Mixer
  • Mixing bowls
  • Spatula
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together the softened butter and granulated sugar until light and fluffy, then add eggs, vanilla, espresso powder, and brewed espresso.
  3. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Fill cupcake liners two-thirds full and bake for 16-18 minutes until a toothpick comes out clean.
  6. Make the frosting by beating together the softened butter, powdered sugar, espresso powder, and brewed espresso until smooth.
  7. Frost the cooled cupcakes and garnish with cocoa powder or chocolate shavings.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for optimal mixing.

Tried this recipe?

Let us know how it was!