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Eggnog Cream Puffs

Irresistible Eggnog Cream Puffs for a Festive Delight

Delight in these Eggnog Cream Puffs, a festive twist on a classic dessert for your holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 puffs
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 cup water Essential for creating steam to puff the pastry.
  • 1/2 cup unsalted butter Adds richness and tenderness.
  • 1 cup all-purpose flour Provides structure.
  • 4 large eggs Using room temperature eggs yields optimal results.
  • 1/4 teaspoon salt Enhances flavor.
For the Filling
  • 1 cup heavy cream The foundation of the filling.
  • 1/2 cup eggnog Choose high-quality for the best flavor.
  • 2 tablespoons granulated sugar Adjust sweetness according to eggnog.
  • 1 teaspoon vanilla extract Boosts flavor complexity.
  • 1/4 teaspoon rum extract Optional for extra flavor.
  • 1/4 teaspoon ground nutmeg Brings classic taste.
  • powdered sugar for dusting Adds a touch of sweetness.

Equipment

  • Medium saucepan
  • Pastry bag
  • baking sheets
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a medium saucepan, combine 1 cup of water, ½ cup of unsalted butter, and a pinch of salt. Bring to a boil.
  3. Stir in 1 cup of all-purpose flour and ½ teaspoon of ground nutmeg until the dough forms a ball.
  4. Remove from heat and let the dough rest for about 5 minutes.
  5. Add 4 large eggs one at a time, mixing well after each until glossy.
  6. Drop tablespoon-sized mounds of dough onto the baking sheets, spaced 2 inches apart.
  7. Bake for 30–35 minutes until golden brown and firm.
  8. Pierce the tops of the puffs to release steam and cool on a wire rack.
  9. In a bowl, beat 1 cup of heavy cream, then mix in ½ cup of eggnog, 2 tablespoons of sugar, 1 teaspoon of vanilla, and a dash of nutmeg.
  10. Fill cooled puffs with eggnog cream filling and dust with powdered sugar.

Nutrition

Serving: 1puffCalories: 160kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 70mgSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your oven is fully heated before baking for the best puffiness. Experiment with flavors in the filling for a unique twist.

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