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Doritos Burgers

Irresistible Doritos Burgers for Your Ultimate Summer Grill

These Flavor-Packed Doritos Burgers combine juicy ground beef with crushed Doritos for a unique summer grilling experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 24 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Mixture
  • 1 cup Doritos Any variety you prefer
  • 1 large Egg To bind the mixture
  • 1 pound Ground Beef Preferably 80/20 for juiciness
For the Cheese
  • 1 cup Pepper Jack Cheese Cubed
  • 1 cup Cheddar Cheese Cubed

Equipment

  • Grill
  • Air Fryer
  • Mixing bowl
  • zipper bag
  • Rolling Pin
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Doritos Burgers
  1. Crush the Doritos into small, fine crumbs and measure out.
  2. Combine ground beef, crushed Doritos, and the egg in a large mixing bowl. Mix gently to combine.
  3. Fold in the cubed pepper jack and cheddar cheese evenly into the mixture.
  4. Shape the mixture into 4-6 equal patties, about 3/4-inch thick.
  5. Preheat the grill or air fryer to 375°F. Cook patties for about 10-12 minutes, flipping halfway.
  6. Let the burgers rest for a couple of minutes, then serve on toasted buns with your favorite toppings.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Consider adding your favorite spices to the burger mixture for extra flavor. Ensure even cooking by shaping uniform patties.

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