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–+ servings
Crab Bombs

Irresistible Crab Bombs – A Flavor Explosion in Every Bite

Discover the deliciousness of Crab Bombs, a crowd-pleasing appetizer bursting with flavor in every bite.
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Prep Time 30 minutes
Cook Time 18 minutes
Chill Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Fresh Lump Crab Meat Use high-quality.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter option.
  • 1 cup Panko Breadcrumbs Opt for gluten-free if needed.
  • 1/4 cup Green Onions Chives can be a substitute.
  • 1 large Egg For vegan, use mashed avocado or flaxseed meal.
  • 1 tbsp Dijon Mustard Yellow mustard works as well.
  • 1 tbsp Worcestershire Sauce Use vegan alternatives if desired.
  • 1 tbsp Old Bay Seasoning Can substitute with homemade version.
  • 1 tbsp Lemon Juice Lime juice is an alternative.
  • to taste Salt and Pepper Adjust to your liking.
For Baking
  • 2 tbsp Melted Butter Drizzle on top before baking.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step‑by‑Step Instructions for Crab Bombs
  1. Begin by gently picking through your fresh lump crab meat to remove any shell fragments. In a large mixing bowl, combine the crab meat with mayonnaise, panko breadcrumbs, chopped green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. Mix gently until fully combined.
  2. Once your crab mixture is thoroughly combined, use your hands to shape it into even balls, about 2 inches in diameter. You should have around 12 to 15 crab bombs. Place them on a parchment-lined baking sheet.
  3. Refrigerate the shaped crab bombs for at least 30 minutes to help them hold their shape during baking.
  4. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper and have melted butter ready for drizzling.
  5. Place the chilled crab bombs on the prepared baking sheet, drizzle melted butter over the tops, and bake for 15–18 minutes until golden brown and heated through.
  6. Once baked, allow the crab bombs to cool slightly before serving. Garnish with chopped green onions and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best results, use high-quality crab meat and do not skip the chilling step before baking.

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