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Copycat Costco Chicken Bake

Irresistible Copycat Costco Chicken Bake for Cozy Nights

Enjoy a cozy night with this Copycat Costco Chicken Bake, featuring tender chicken, crispy bacon, and gooey cheese.
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Prep Time 30 minutes
Cook Time 35 minutes
Dough Rest Time 1 hour
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought or homemade
For the Filling
  • 3 pieces Chicken Breasts Skinless, boneless
  • 6 slices Bacon Can use turkey bacon
  • 0.5 cup Caesar Dressing Creamy; alternatives include ranch or alfredo
  • 1 cup Italian Cheese Blend Shredded (mozzarella and provolone)
  • 0.75 cup Parmesan Cheese Shredded; can substitute with nutritional yeast
  • 2 pieces Green Onions Thinly sliced
For Seasoning
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
For Cooking
  • 1.5 tablespoons Olive Oil Can substitute with avocado oil
  • Flour For rolling out dough
  • 1 large Egg Beaten, for egg wash

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Parchment paper
  • Small Bowl
  • Whisk

Method
 

Preparation Steps
  1. Start by removing 1 pound of pizza dough from the fridge and allowing it to rest at room temperature for 1 hour.
  2. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange 6 slices of bacon.
  3. Bake the bacon for about 15 minutes until crispy, then let it cool.
  4. In a large skillet, heat 1 ½ tablespoons of olive oil and season 3 boneless chicken breasts with salt, pepper, and garlic powder. Sear for 5 minutes on each side.
  5. Transfer the skillet to the oven and bake for 17-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Roll out the pizza dough on a floured surface to create a rectangle. Spread ½ cup of Caesar dressing on top, layer the cheeses, shredded chicken, crumbled bacon, and green onions.
  7. Fold the dough over the filling and shape it into a log, sealing the edges tightly.
  8. Brush the top with the beaten egg for a golden crust and optionally sprinkle more cheese on top.
  9. Preheat your oven to 400°F (200°C) and bake for about 20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 34gProtein: 36gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use a meat thermometer to check chicken doneness and avoid overstuffing the filling.

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