Go Back
–+ servings
Cookie-Inspired Oatmeal Pie Crust

Irresistible Cookie-Inspired Oatmeal Pie Crust for Any Sweet Treat

This Cookie-Inspired Oatmeal Pie Crust transforms humble oats into a delightful base for rich pies and cheesecakes, with quick prep and gluten-free options.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups quick cooking oats Ideal for a speedy prep
  • 1 cup flour Almond or rice flour can be used for gluten-free
  • 1/2 cup brown sugar Provides sweetness and chewiness
  • 1 teaspoon cinnamon Can substitute with nutmeg or other spices
  • 1/4 cup molasses Maple syrup can be used as an alternative
  • 1/2 teaspoon kosher salt Balances sweetness
  • 1/2 cup butter Melted for binding and richness

Equipment

  • Oven
  • Pie Pan
  • Food Processor

Method
 

Step-by-Step Instructions for Cookie-Inspired Oatmeal Pie Crust
  1. Begin by preheating your oven to 325°F (163°C). Gather your ingredients and equipment.
  2. Combine the quick cooking oats, flour, brown sugar, cinnamon, and kosher salt in a bowl or food processor. Mix until fully combined.
  3. Melt the butter and mix it with the molasses until well combined.
  4. Gradually add the melted butter and molasses mixture to the dry ingredients, mixing until clumpy.
  5. Transfer the mixture into a pie pan, pressing it evenly across the bottom and up the sides.
  6. Bake for about 15 minutes, then press down gently with a measuring cup to remove air pockets.
  7. Return to the oven for an additional 3-5 minutes until lightly golden.
  8. Let the crust cool completely on a wire rack before filling.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

This crust is perfect for pudding pies or no-bake cheesecakes. Enjoy the easy prep that transforms pantry staples into a special treat.

Tried this recipe?

Let us know how it was!