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–+ servings
Coffee Custard Pie

Irresistible Coffee Custard Pie with a Chocolate Twist

This Coffee Custard Pie features a bold flavor and silky-smooth texture, perfect for coffee lovers and dessert enthusiasts alike.
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Prep Time 1 hour
Cook Time 1 hour
Chilling Time 6 hours
Total Time 18 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Pastry Crust
  • 1 cup All-purpose flour Use gluten-free flour for a variation.
  • 1/4 cup Unsweetened cocoa powder Enhances the chocolate flavor.
  • 1/2 cup Butter Can substitute with margarine if desired.
  • 2 tablespoons Sugar Adjust to your taste preference.
  • 1 pinch Salt Balances flavors in the crust.
  • 3-4 tablespoons Ice water Keep it cold for best results.
Coffee Custard Filling
  • 2 tablespoons Espresso powder or instant coffee Provides vibrant coffee flavor.
  • 1/2 cup Granulated sugar Consider using Splenda for a low-calorie option.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Milk Use whole milk for a richer flavor.
  • 1/2 cup Heavy cream Half and half can be substituted.
Topping
  • 2 tablespoons Cocoa powder For dusting.
  • 1 cup Whipped cream A must-have for presentation.

Equipment

  • Food Processor
  • Medium saucepan
  • Pie tin
  • Parchment paper
  • Oven

Method
 

Procedures
  1. Prepare the Chocolate Pastry Crust by blending the flour, cocoa powder, butter, sugar, and salt until it resembles coarse crumbs. Gradually add ice water and chill the dough.
  2. Blind Bake the Crust by preheating your oven to 350°F (175°C), lining the crust with parchment paper, and baking with weights for 15 minutes. Remove weights and bake for 5 more minutes.
  3. Make the Coffee Custard Filling by whisking the espresso powder, sugar, eggs, milk, and cream over medium heat until thick. Remove from heat and strain twice.
  4. Pour Custard into the crust and allow to rest for 5 minutes before transferring the pie.
  5. Bake the Pie at 325°F (163°C) for 40-45 minutes until the center jiggles slightly.
  6. Cool and Chill the pie for about 1 hour at room temperature, then refrigerate for at least 6 hours.
  7. Serve and Enjoy by dusting with cocoa powder and optionally topping with whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure to strain the custard filling for a silky-smooth texture. Chill the pie properly to enhance flavors.

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