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–+ servings
Christmas Cookie Lush

Irresistible Christmas Cookie Lush to Sweeten Your Holidays

This No Bake Christmas Cookie Lush is a quick and delightful dessert featuring layers of creamy cheesecake, pudding, and Oreo crumbles.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 36 cookies Vanilla Oreo Cookies Base and topping; opt for high-quality cookies for the best flavor and texture.
  • 6 tablespoons Butter Melted to hold the crust together.
Cream Cheese Layer
  • 8 ounces Cream Cheese Full-fat for the richest texture, softened.
  • 1 cup Powdered Sugar Sweetens the cream cheese without grittiness.
  • 1 tub Whipped Topping Adds lightness, tub variety is convenient.
  • 1/2 tablespoon Holiday Sprinkles Enhance visual appeal; colorful sprinkles for decoration.
Pudding Layer
  • 1 box Cheesecake Instant Pudding Mix Provides flavor and thickness; can substitute with vanilla or white chocolate.
  • 2 cups Cold Milk Whole milk is recommended for a richer texture.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Food Processor
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Prepare your 9x13 inch baking dish by lining the bottom with parchment paper for easy cleanup.
  2. Crush 36 vanilla Oreo cookies into fine crumbs and mix with melted butter and ½ tablespoon of holiday sprinkles. Press into the bottom of the dish.
  3. Beat the softened cream cheese, powdered sugar, and optional peppermint extract until smooth. Fold in whipped topping and ½ tablespoon of sprinkles. Spread evenly over the crust.
  4. Whisk together the pudding mix and cold milk until thickened. Fold in ½ tablespoon of holiday sprinkles and spread over the cream cheese layer.
  5. Top with remaining whipped topping, crush remaining Oreo cookies, and sprinkle on top for decoration.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or freeze for a firmer texture before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 500IUCalcium: 50mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. For neat slices, chill or freeze briefly before cutting. The dessert can be made a day in advance for flavors to meld.

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