Go Back
–+ servings
Chocolate Tiramisu Cupcakes

Irresistible Chocolate Tiramisu Cupcakes for Every Celebration

These Chocolate Tiramisu Cupcakes are the perfect blend of rich chocolate and creamy mascarpone, making them an irresistible treat for any celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1 cup All-purpose flour or gluten-free flour
  • 1/2 cup Cocoa powder unsweetened
  • 1 tbsp Baking powder
  • 1 cup Granulated sugar or coconut sugar
  • 2 large Eggs or flax eggs for vegan
  • 1/2 cup Milk or almond/soy milk for dairy-free
  • 1/2 cup Vegetable oil or melted coconut oil
For the Cream Filling
  • 8 oz Mascarpone cheese or cream cheese
  • 1 shot Espresso or decaf espresso
For Dusting
  • 1 tbsp Cocoa powder for dusting

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Cupcake liners
  • Knife or cupcake corer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, whisk together the eggs, milk, and vegetable oil until smooth.
  4. Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter, then bake for 18-20 minutes.
  6. Allow the cupcakes to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
  7. While the cupcakes cool, whip mascarpone cheese with espresso until light and fluffy.
  8. Carefully hollow out the centers of each cupcake using a knife or cupcake corer.
  9. Fill each hollowed cupcake with the mascarpone mixture and replace tops.
  10. Dust the tops of the cupcakes with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 130mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container; best served chilled. Keep it fresh for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!