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–+ servings
Chocolate Rum Balls

Irresistible Chocolate Rum Balls: Nut-Free Holiday Bliss

These Chocolate Rum Balls are nut-free, soft, and chewy, offering a rich rum flavor perfect for holiday gatherings.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 box Baked Chocolate Cake Use a box mix or homemade
  • 1/2 cup Dark or Spiced Rum Bourbon is a fine substitute
  • 1/4 cup Sweetened Condensed Milk Unsweetened can be used with adjusted sugar
Coating Ingredients
  • 1/3 cup Chocolate Sprinkles Can substitute with cocoa powder or finely chopped nuts

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • Plate
  • Airtight container

Method
 

Instructions
  1. Crumble the baked chocolate cake into a mixing bowl until fine.
  2. Pour in dark or spiced rum and sweetened condensed milk. Mix until cohesive.
  3. Roll the mixture into one-inch balls, placing them on a plate.
  4. Coat each ball in chocolate sprinkles until fully covered.
  5. Freeze the coated balls on a baking sheet for about 30 minutes.
  6. Store in an airtight container in the fridge or freezer.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Chill dough if too soft. Can experiment with various coatings.

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