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Chocolate Peanut Butter Rice Krispie Cups

Irresistible Chocolate Peanut Butter Rice Krispie Cups Recipe

A delightful blend of creamy peanut butter, chocolate, and crispy Rice Krispies make these Chocolate Peanut Butter Rice Krispie Cups an irresistible treat.
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Prep Time 30 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Can substitute with coconut oil for a dairy-free option.
  • 2 cups mini marshmallows Vegan marshmallows can be used as an alternative.
  • 1 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
  • 4 cups Rice Krispies cereal Swap for gluten-free crisped rice cereal to make it gluten-free.
For the Chocolate Layer
  • 1 cup chocolate chips Use dark or dairy-free chocolate chips for variations.
  • 1 teaspoon vanilla extract Optional, adds depth to the flavor.
  • 1 pinch sea salt Optional, balances the sweetness.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Muffin tin
  • Spatula
  • Measuring cups
  • Teaspoon
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. In a medium saucepan, melt the unsalted butter and mini marshmallows over low heat, stirring continuously for about 5 minutes until smooth.
  2. Remove from heat and stir in the creamy peanut butter until well combined; add vanilla extract if desired.
  3. In a large mixing bowl, combine the Rice Krispies cereal with the melted peanut butter mixture, folding gently until coated.
  4. Prepare a muffin tin with paper liners. Scoop and press the mixture into each cup to form a shape.
  5. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Spoon on top of each Rice Krispie cup.
  6. Let the cups cool at room temperature or refrigerate them until set.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store the cups in an airtight container at room temperature for up to 1 week, refrigerate for 2 weeks or freeze for 1 month. Enjoy chilled or at room temperature.

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