Ingredients
Equipment
Method
Crust Preparation
- Preheat oven to 350°F (175°C). Crush chocolate cookies and mix with melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
Filling Preparation
- Combine peanut butter, powdered sugar, and vanilla in a bowl. Blend until smooth and fluffy for 2-3 minutes.
Pie Assembly
- Pour the peanut butter filling into the cooled crust, smoothing evenly with a spatula.
Ganache Preparation
- Heat heavy cream until it simmers. Pour over chocolate chips and whisk until smooth.
Finishing Touch
- Drizzle ganache over filling and create a swirl pattern for effect.
Chilling
- Cover pie with plastic wrap and refrigerate for at least 2 hours.
Nutrition
Notes
For best flavor, chill the pie thoroughly and use high-quality chocolate chips. Customize flavors with different nut butters if desired.
