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–+ servings
Cherry Cheesecake Fluff

Irresistible Cherry Cheesecake Fluff in Just 15 Minutes

Delight in this Cherry Cheesecake Fluff, a quick and creamy dessert perfect for impressing guests.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Powdered Sugar Can easily be swapped with a sugar alternative for a lighter version.
  • 1 tsp Vanilla Extract Consider using almond extract for a unique twist.
For the Fluffiness
  • 1 cup Whipped Topping Homemade whipped cream can offer a fresher alternative.
For the Cherry Layer
  • 1 can Cherry Pie Filling Delivers a delightful tartness; fresh or frozen cherries can also be used.
For the Crunch
  • Graham Cracker Crumbs Crushed cookies or granola can serve as tasty substitutes.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Cherry Cheesecake Fluff
  1. Begin by taking 8 ounces of softened cream cheese and placing it in a large mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese on medium speed for about 2-3 minutes until it becomes smooth and creamy with no lumps.
  2. Once your cream cheese is perfectly smooth, gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract to the bowl. Continue mixing for another 2 minutes until the ingredients are completely incorporated.
  3. Gently fold in 1 cup of whipped topping into the cream cheese mixture using a spatula. Be careful not to over-mix.
  4. Next, open a 21-ounce can of cherry pie filling and carefully fold it into the creamy mixture.
  5. You can serve it immediately or cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 2mgCalcium: 3mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 3 days, and avoid reheating; serve cold or at room temperature.

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