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Caramel Apple Pretzel Bites

Irresistible Caramel Apple Pretzel Bites for Fall Snacking

These Caramel Apple Pretzel Bites combine sweet and salty flavors, making them the perfect fall snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 bag Pretzel Snaps The perfect crunchy base.
  • 1 package Caramel Squares Unwrapped for quick prep.
  • 2 medium Apples Select firm varieties like Granny Smith.
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with white chocolate.
  • 1/2 cup Chopped Peanuts Optional for crunch.

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • Microwave
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and line a baking tray with parchment paper.
  2. Arrange the pretzel snaps on the prepared baking tray in a single layer.
  3. Unwrap the caramel squares and place one on top of each pretzel snap.
  4. Bake for 10-15 minutes until the caramels soften.
  5. Core and dice your apples into 1-inch cubes and soak in lemon juice for 5 minutes.
  6. Drain and pat the apples dry with paper towels.
  7. Press a piece of apple onto the center of each melted caramel.
  8. Melt the chocolate chips in a piping bag and drizzle over each pretzel bite.
  9. Sprinkle the chopped peanuts over the chocolate while it's still warm.
  10. Allow the bites to cool completely before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 70mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 2mg

Notes

For best results, enjoy the bites the same day they are made.

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