Ingredients
Equipment
Method
Step-by-Step Instructions for Homemade Cadbury Creme Bites
- Prepare the Muffin Cups: Line 48 mini muffin cups with parchment paper liners.
- Melt the Chocolate: Melt 16 ounces of milk chocolate in a microwave-safe bowl in 30-second intervals.
- Create the Chocolate Base: Pipe a layer of melted chocolate into each muffin cup, tapping to spread.
- Make the Filling: Beat together 1/4 cup butter and 1/4 cup corn syrup until smooth, then add vanilla, salt, and milk.
- Combine the Sugar: Gradually add 3 cups of powdered sugar, mixing on low until incorporated and smooth.
- Color the Filling: Divide the filling and mix with gel food coloring to achieve vibrant colors.
- Pipe the Cream Filling: Fill each cup with white cream filling and top with colored filling dollops.
- Seal with Chocolate: Cover with another spoonful of melted chocolate; tap to settle.
- Refrigerate to Set: Chill for about 30 minutes until chocolate is firm.
- Serve & Enjoy: Lift each bite from the liner and serve on a platter.
Nutrition
Notes
Store unopened Cadbury Creme Bites at room temperature for up to 2 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months.
