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Buckeye Graham Crackers

Irresistible Buckeye Graham Crackers You Can Make Today

Buckeye Graham Crackers are a no-bake dessert combining creamy peanut butter and luscious chocolate, perfect for a quick snack or gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 12-16 pieces Graham Crackers opt for gluten-free graham crackers for a gluten-free option
  • 1 cup Creamy Peanut Butter using natural peanut butter may produce a different texture
  • ¼ cup Butter substitute with vegan butter for a dairy-free alternative
  • 1 cup Powdered Sugar granulated sugar can be used but may change the texture
  • 1 teaspoon Vanilla Extract try almond extract for a twist on taste
Coating
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate can substitute for a bolder flavor
  • 3 tablespoons Vegetable Oil coconut oil or canola oil can replace it
Drizzle
  • ½ cup Peanut Butter Chips butterscotch or chocolate chips can be delicious alternatives

Equipment

  • Mixing bowl
  • Hand Mixer
  • Microwave-safe Bowl
  • Baking sheet

Method
 

Directions
  1. Start by breaking each graham cracker into halves and arranging them on a lined baking sheet, ensuring they are spaced evenly.
  2. In a mixing bowl, combine 1 cup of creamy peanut butter, ¼ cup softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
  3. Roll the peanut butter mixture into 1-inch balls and flatten each ball gently on top of the graham cracker halves.
  4. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Heat until melted and smooth.
  5. Dip each peanut butter-topped graham cracker into the melted chocolate and set on the baking sheet with chocolate side up.
  6. Melt ½ cup of peanut butter chips with 1 tablespoon of vegetable oil and drizzle over the chocolate-coated graham crackers.
  7. Place the tray of Buckeye Graham Crackers into the refrigerator and chill for about 30 minutes, or until the chocolate has fully set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure your peanut butter and butter are at room temperature for easier mixing. Allow the chocolate to set completely in the refrigerator before serving for the best texture.

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