Go Back
–+ servings
Bravas Sauce

Irresistible Bravas Sauce Recipe for Authentic Spanish Flavor

Bravas Sauce is a rich, smoky Spanish condiment perfect for enhancing any dish in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Spanish olive oil for authenticity
  • 1 medium Yellow Onion Diced
  • 2-3 cloves Garlic Cloves Minced
For the Sauce
  • 1 tablespoon All-Purpose Flour Can substitute with gluten-free flour
  • 1 can Chopped Tomatoes Fresh or high-quality canned
  • 1 teaspoon Sweet Smoked Paprika Regular sweet paprika can be used
  • ½ teaspoon Spicy Paprika Adjust based on preference
  • 1 tablespoon Tomato Paste Optional
For the Finish
  • 1 cup Vegetable Stock Low-sodium preferred
  • 1 tablespoon Sherry Vinegar Can substitute with lemon juice or red wine vinegar
  • to taste Salt

Equipment

  • Medium saucepan
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat the Olive Oil: Begin by heating 2 tablespoons of olive oil in a medium saucepan over medium heat until shimmering.
  2. Sauté the Onion: Add one diced yellow onion to the hot oil and sauté for approximately 3-5 minutes until translucent.
  3. Incorporate Garlic: Introduce 2-3 minced garlic cloves and cook for 1-2 minutes until fragrant but not burnt.
  4. Add the Flour: Sprinkle in 1 tablespoon of all-purpose flour, stirring continuously for 2-3 minutes.
  5. Mix in the Tomatoes and Spices: Pour in 1 can of chopped tomatoes, 1 teaspoon of sweet smoked paprika, and ½ teaspoon of spicy paprika. Stir well and cook for 3-4 minutes.
  6. Add Liquid Ingredients: Pour in 1 cup of vegetable stock and 1 tablespoon of sherry vinegar, stirring well to mix.
  7. Simmer the Sauce: Reduce heat and simmer for about 10 minutes, stirring occasionally.
  8. Blend Until Smooth: Blend the sauce until smooth, adjusting with more vegetable stock if needed.

Nutrition

Serving: 1sauceCalories: 130kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use high-quality spices and fresh ingredients for the best flavor. Adjust heat and texture according to preference.

Tried this recipe?

Let us know how it was!