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Biscoff Cookie Cinnamon Rolls

Irresistible Biscoff Cookie Cinnamon Rolls for Cozy Mornings

Indulge in these Biscoff Cookie Cinnamon Rolls, blending warm cinnamon with rich cookie butter for a cozy dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Baked Goods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Gluten-free flour can work as a substitute.
  • 2 tablespoons granulated sugar Sweetens the dough beautifully.
  • 2 teaspoons active dry yeast Always check for freshness.
  • 1 teaspoon salt Balances out sweetness.
  • 1 cup warm milk Use plant-based milk for a dairy-free version.
  • 4 tablespoons unsalted butter Melted for richness.
  • 1 large egg Substitute with a flax egg for a vegan alternative.
For the Filling
  • 1/2 cup packed brown sugar Adds moisture and deep flavor.
  • 2 tablespoons ground cinnamon Or use pumpkin pie spice.
  • 1/2 cup Biscoff cookie butter The star ingredient.
  • 1/2 cup crushed Biscoff cookies For a crunchy topping.
For the Glaze
  • 4 tablespoons melted Biscoff cookie butter Drizzled on top.
  • 1/2 cup extra crushed Biscoff cookies For texture and presentation.

Equipment

  • Mixing bowl
  • Baking Dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let this mixture sit for 5-10 minutes until frothy.
  2. Stir in melted unsalted butter and egg. Gradually incorporate all-purpose flour and salt to form a soft dough. Knead for 6-8 minutes.
  3. Shape the dough into a ball, place in a greased bowl, cover with a kitchen towel, and let rise for about 1 hour until doubled.
  4. Punch down the dough and roll it out into a 12x18 inch rectangle. Spread melted butter and Biscoff cookie butter. Sprinkle brown sugar and cinnamon.
  5. Roll the dough tightly from one long side into a log shape and slice into 8-10 even pieces. Place in a greased baking dish and let rise for 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
  7. Drizzle with melted Biscoff cookie butter and sprinkle with crushed Biscoff cookies while warm. Serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped rolls and reheat to enjoy.

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