Go Back
–+ servings
Banana Pudding Cookies

Irresistible Banana Pudding Cookies Your Family Will Adore

Delight your family with these Banana Pudding Cookies that combine the comforting essence of classic banana pudding with a cookie twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ripe bananas Use overripe for richer flavor
  • 1/2 cup butter Can be partially substituted with coconut oil
  • 1 cup brown sugar Reduces for crisper cookies
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract Use pure vanilla for best taste
  • 1 3/4 cups all-purpose flour Add cornstarch if omitting pudding mix
  • 1 pkg instant pudding mix Optional for texture
  • 1 cup vanilla wafers Opt for gluten-free if needed
  • 1/2 cup white chocolate chips Optional, can use milk or dark chocolate

Equipment

  • Mixing bowl
  • Electric Mixer
  • baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the ripe bananas and vanilla extract, blending until smooth.
  4. In a separate bowl, whisk together flour, instant pudding mix, and baking soda.
  5. Gradually stir the dry mixture into the wet ingredients until just combined.
  6. Fold in crushed vanilla wafers and optional white chocolate chips.
  7. Scoop dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
  9. Let cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For freshness, store cookies in an airtight container at room temperature for 3-4 days. You can freeze the dough for quick baking anytime.

Tried this recipe?

Let us know how it was!