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–+ servings
Banana Bread

Irresistible Banana Bread That's Moist and Delicious Every Time

This Super Moist Banana Bread is a delightful way to enjoy a comforting treat, perfect for breakfast or afternoon snacks.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium to large very ripe bananas provides natural sweetness and moisture
  • 2 eggs acts as a binder; substitute with chia or flaxseed mixture if desired
  • 1 cup buttermilk adds moisture and tang; can replace with regular milk with vinegar or lemon juice
  • 1/2 cup avocado oil offers healthy fats; substitute with neutral oil if preferred
  • 1/2 cup organic cane sugar can be reduced for less sweetness
  • 1/4 cup brown sugar enhances flavor; light or dark works interchangeably
  • 2 cups all-purpose flour whole wheat flour can be used
  • 1 teaspoon baking soda freshness is crucial for effective rising
  • 1/2 teaspoon salt enhances flavor
  • 1 teaspoon vanilla extract can substitute with almond extract
Optional Add-ins
  • 1 cup nuts (walnuts or pecans) adds crunch for banana nut version
  • 1 cup chocolate chips for a rich flavor
  • 1 cup dried fruits options include raisins or cranberries

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare a 9x5 loaf pan.
  2. In a large bowl, combine all-purpose flour, organic cane sugar, brown sugar, baking soda, and salt; whisk until well blended.
  3. In another bowl, mash bananas and mix in eggs, buttermilk, avocado oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into dry ingredients and mix until just combined, avoiding overmixing.
  5. Pour the batter into the prepared pan, filling it about two-thirds full.
  6. Bake in the preheated oven for 65-70 minutes until the top is golden brown and a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Use very ripe bananas for the best sweetness and moisture. Be careful not to overmix the batter to maintain tenderness.

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