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Iowa Party Bites

Iowa Party Bites: Crispy Cheesy Delights Everyone Will Love

Iowa Party Bites are crispy cheesy delights that will wow your guests with their irresistible flavor and texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 16 oz Frozen Hashbrowns Can be substituted with fresh grated potatoes if pre-cooked slightly.
  • 2 cups Shredded Cheddar Cheese Feel free to use any cheese blend for a twist.
  • 8 oz Cooked and Crumbled Bacon Swap for turkey bacon for a lighter option.
  • 1 tsp Onion Powder Fresh diced onion may be used but will change the texture.
  • 1 tsp Garlic Powder Fresh garlic can be substituted, but quantity may need adjusting.
  • 1 tbsp Dried Parsley Any dried herb like oregano or thyme could work in its place.
  • 1 tsp Black Pepper Adjust to your preference.
  • 1 tsp Salt Adjust to your preference.
For the Mixture
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative.
  • 1 tbsp Mayonnaise Can be omitted, but adjustments in texture may occur.
  • 1 tbsp Dijon Mustard Yellow mustard can be used if preferred.

Equipment

  • Baking sheet
  • Mixing bowls
  • Skillet

Method
 

Step-by-Step Instructions for Iowa Party Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Thaw the hashbrowns completely and chop them into smaller pieces.
  3. Cook bacon in a skillet over medium heat until crisp, about 8–10 minutes, then crumble.
  4. Combine hashbrowns, crumbled bacon, and cheddar cheese in a mixing bowl. Add onion powder, garlic powder, parsley, black pepper, and salt. Mix gently.
  5. In another bowl, whisk together sour cream, mayonnaise, and Dijon mustard until smooth.
  6. Pour the creamy mixture into the hashbrown mixture and stir gently until coated.
  7. Form the mixture into golf ball-sized bites and place them on the baking sheet.
  8. Bake for 15-20 minutes until golden brown and crispy.
  9. Let cool slightly, then serve warm with dipping sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Drain hashbrowns well to avoid sogginess and pack tightly when forming bites for best shape.

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