Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the cream and milk in a saucepan over low heat for about 5 minutes.
- Whisk egg yolks and sugar together for 3-4 minutes until pale and fluffy.
- Combine mixtures, whisking continuously, then cook over medium heat for 3-5 minutes until thick.
- Strain and chill the custard for at least 2 hours.
- Macerate the fruits with lemon juice and sugar for 30 minutes.
- Whip the cream until soft peaks form, around 3-4 minutes.
- Assemble layers in a glass dish and repeat, finishing with whipped cream.
- Chill for an additional 30 minutes before serving.
Nutrition
Notes
Ensure all fruits are ripe for best flavor. Chill times are crucial for flavor melding.
