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Salted Caramel Pretzel Bark

Indulge in Sweet & Salty Salted Caramel Pretzel Bark

This Salted Caramel Pretzel Bark is a delightful mix of sweet and salty flavors, perfect for any occasion.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Chocolate Layer
  • 2 cups Milk Chocolate Chips Dark chocolate can be used for richer flavor.
  • 1/2 cup Heavy Cream Coconut cream can be used for a dairy-free option.
For the Caramel Layer
  • 14 ounces Kraft Caramels Homemade caramel can elevate the taste.
For the Crunchy Base
  • 3 cups Pretzels Use gluten-free pretzels if needed.

Equipment

  • Microwave-safe Bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, leaving overhangs for easy removal.
  2. Melt the Chocolate: Combine milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals until smooth.
  3. Spread the Chocolate Layer: Pour 2/3 of the melted chocolate onto the parchment-lined baking sheet and spread evenly.
  4. Arrange the Pretzels: Place the pretzels in a single layer over the melted chocolate, pressing them down slightly.
  5. Prepare the Caramel Mixture: Unwrap the Kraft caramels and combine them with heavy cream in a microwave-safe bowl and heat until smooth.
  6. Drizzle the Caramel: Pour the melted caramel over the pretzels, ensuring an even distribution.
  7. Add the Final Chocolate Drizzle: Pour the remaining melted chocolate over the caramel, covering it evenly.
  8. Chill to Set: Refrigerate the assembled bark for at least 30 minutes until fully set.
  9. Cut and Serve: Remove from the fridge, lift out using parchment, and cut into squares to serve.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

Ensure to use quality ingredients for the best flavor. Customize with toppings like nuts or sea salt for added texture.

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