Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper, leaving overhangs for easy removal.
- Melt the Chocolate: Combine milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals until smooth.
- Spread the Chocolate Layer: Pour 2/3 of the melted chocolate onto the parchment-lined baking sheet and spread evenly.
- Arrange the Pretzels: Place the pretzels in a single layer over the melted chocolate, pressing them down slightly.
- Prepare the Caramel Mixture: Unwrap the Kraft caramels and combine them with heavy cream in a microwave-safe bowl and heat until smooth.
- Drizzle the Caramel: Pour the melted caramel over the pretzels, ensuring an even distribution.
- Add the Final Chocolate Drizzle: Pour the remaining melted chocolate over the caramel, covering it evenly.
- Chill to Set: Refrigerate the assembled bark for at least 30 minutes until fully set.
- Cut and Serve: Remove from the fridge, lift out using parchment, and cut into squares to serve.
Nutrition
Notes
Ensure to use quality ingredients for the best flavor. Customize with toppings like nuts or sea salt for added texture.
