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–+ servings
Strawberry Milkshake Pound Cake

Indulge in Strawberry Milkshake Pound Cake Bliss Today

This Strawberry Milkshake Pound Cake combines nostalgic flavors and a delightful texture, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter softened
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour measure accurately
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Whole Milk
  • 1 cup Fresh Strawberries diced
For the Strawberry Milk Glaze
  • 1/2 cup Strawberry Milk
  • 1 cup Powdered Sugar

Equipment

  • Electric Mixer
  • 10-inch bundt pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it with butter and dusting with flour.
  2. In a bowl, cream together softened butter and granulated sugar on medium speed for 3–4 minutes until fluffy.
  3. Incorporate the eggs one at a time, then mix in vanilla extract, ensuring a smooth mixture.
  4. Whisk together flour, baking powder, and salt in another bowl.
  5. Gradually add dry ingredients to the butter mixture, alternating with whole milk, mixing gently.
  6. Fold in the diced fresh strawberries carefully into the batter.
  7. Pour the batter into the prepared bundt pan and smooth the top. Bake for 55–65 minutes.
  8. Once baked, let the cake cool in the pan for 15 minutes before inverting it onto a wire rack.
  9. Prepare the glaze by whisking together strawberry milk and powdered sugar until smooth.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 52gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider adding a teaspoon of lemon zest to the batter.

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