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–+ servings
Peanut Butter Cream Cold Brew

Indulge in Peanut Butter Cream Cold Brew Bliss Today

Enjoy a delicious Peanut Butter Cream Cold Brew, blending rich coffee with creamy peanut butter for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee store-bought or homemade
  • 1/4 cup Peanut Butter creamy and unsweetened
  • 1 cup Milk dairy or non-dairy like oat or almond
For Sweetening
  • 2 tablespoons Maple Syrup can substitute with honey
  • 1 teaspoon Vanilla Extract
For Serving
  • 1 cup Ice Cubes fresh

Equipment

  • high-powered blender
  • tall glass

Method
 

Step-by-Step Instructions
  1. Blend peanut butter and milk for 30–45 seconds until creamy.
  2. Add cold brew coffee, maple syrup, and vanilla extract; blend again for 30 seconds.
  3. Serve over ice cubes in a tall glass.
  4. Optional: Drizzle extra peanut butter and sprinkle cinnamon for garnish.
  5. Stir gently and enjoy your Peanut Butter Cream Cold Brew.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Enjoy immediately for the best flavor. Store leftovers in the fridge and re-blend before serving.

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