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Iced Apple Crisp Cream Chai Latte

Iced Apple Crisp Cream Chai Latte: Your Fall Favorite Awaits

Enjoy the Iced Apple Crisp Cream Chai Latte, a delightful fall drink that combines chai spices and sweet apple for a cozy experience.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Latte
  • 1 cup Chai Tea Concentrate pre-made or homemade
  • 1 cup Milk use oat milk for non-dairy or 2%/whole milk
  • 2 tablespoons Apple Brown Sugar Syrup homemade with apple juice concentrate and brown sugar
  • 2 cups Ice add generously
Cold Foam
  • 1 cup Heavy Cream for a luxurious foam topping
  • 1 teaspoon Cinnamon optional for garnish

Equipment

  • Mixing bowl
  • Whisk
  • tall glass

Method
 

Cold Foam Preparation
  1. Chill the mixing bowl and whisk in the freezer for 10–15 minutes.
  2. Whisk together heavy cream, milk, and apple brown sugar syrup until thick and forming soft peaks.
  3. Return bowl to the freezer for an additional 5 minutes to firm up the foam.
Chai Latte Assembly
  1. In a tall glass, combine chai tea concentrate with your choice of milk and stir gently.
  2. Fill the glass with ice, leaving space for the cold foam.
  3. Pour prepared cold foam over the ice and chai latte, then sprinkle cinnamon on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 85mgPotassium: 300mgSugar: 23gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Enjoy immediately for the best flavor. Can be adapted for dairy or non-dairy preferences.

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