Begin by rolling out your pizza dough on a floured surface to your desired thickness, typically about ¼ inch for a crispy crust. If using store-bought dough, allow it to come to room temperature beforehand.

In a skillet over medium heat, crumble and cook the hot Italian sausage until browned and no longer pink, around 7-10 minutes. Stir occasionally and drain excess fat.

Lightly brush the dough with olive oil, then layer the shredded mozzarella, cooked sausage, and crumbled feta evenly on top.

Preheat the oven to 475°F (245°C). Bake the assembled pizza for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Remove from the oven and drizzle hot honey over the top while still warm. Sprinkle red pepper flakes if desired.

Let the pizza rest for 5 minutes before garnishing with fresh herbs and slicing.