Wash the Honeycrisp apples under cool running water and pat them dry. Core and slice them into thin wedges or bite-sized cubes.

Tear the mixed greens into smaller pieces and place them in a large salad bowl. Crumble the feta into small chunks and chop your choice of nuts.

In a small mixing bowl, whisk together honey, mustard, olive oil, and vinegar until smooth and emulsified.

In the large bowl with mixed greens, add the sliced apples, chopped nuts, and crumbled feta. Gently toss the ingredients together.

Drizzle the vinaigrette over the salad evenly and toss gently to coat all ingredients.

Serve the salad immediately for the best flavor experience.