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–+ servings
Jennifer Johnson

Honey Pepper Chicken Pasta: A Flavorful Recipe Guide

A delicious and flavorful Honey Pepper Chicken Pasta recipe that combines tender chicken, sweet honey, and a hint of spice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups penne pasta
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup bell peppers sliced (any color)
  • 1/4 cup green onions chopped
  • 1 tablespoon sesame seeds optional

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, salt, black pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  3. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Pour the sauce over the cooked chicken in the skillet and stir to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  4. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes until they are tender but still crisp.
  5. Toss the cooked pasta into the skillet with the chicken and sauce, mixing well to combine.
  6. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 20g

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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