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Jennifer Johnson

Honey-Glazed Salmon with Garlic and Soy Sauce delights your taste buds!

Honey-Glazed Salmon with Garlic and Soy Sauce is a delicious and easy-to-make dish that combines sweet and savory flavors, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 salmon fillets 6 ounces each
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley for garnish
  • Lemon wedges for serving

Method
 

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, Dijon mustard, black pepper, and salt until well combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
  4. Remove the salmon from the marinade, reserving the marinade for later.
  5. Cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork and reaches an internal temperature of 145°F. Brush the reserved marinade over the salmon during the last minute of cooking for added flavor.
  6. Remove the salmon from the heat and let it rest for a couple of minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgSugar: 24g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the marinade.
  • Serve the salmon over a bed of steamed rice or quinoa for a complete meal.

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