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–+ servings
Jennifer Johnson

Honey Garlic Shrimp: A Quick and Delicious Recipe!

A quick and delicious recipe for Honey Garlic Shrimp that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions sliced (for garnish)
  • Cooked rice or quinoa for serving

Method
 

  1. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
  2. Heat vegetable oil and sesame oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until they turn pink and opaque.
  4. Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly.
  5. Remove from heat and garnish with sliced green onions. Serve over cooked rice or quinoa.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 200mgSodium: 800mgSugar: 20g

Notes

  • For a spicier kick, add a teaspoon of sriracha to the sauce.
  • You can substitute shrimp with chicken or tofu for a different protein option.

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