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–+ servings
Jennifer Johnson

Honey Garlic Butter Roasted Carrots: A Delicious Twist!

A delicious twist on roasted carrots with a sweet and savory honey garlic butter glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby carrots peeled and trimmed
  • 1/4 cup unsalted butter melted
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together the melted butter, honey, minced garlic, salt, pepper, thyme, and lemon juice until well combined.
  3. Add the baby carrots to the bowl and toss them in the honey garlic mixture until they are evenly coated.
  4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 300mgFiber: 3gSugar: 10g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture.
  • Try substituting maple syrup for honey for a different flavor profile.

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