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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread That Melts in Your Mouth

This Honey Cinnamon Oatmeal Bread is a delightful breakfast treat that combines wholesome oats and sweet honey.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Honey Provides natural sweetness; substitute maple syrup for a vegan option.
  • 1 teaspoon Cinnamon Adds warmth and depth.
  • 1.5 cups Rolled Oats Offers hearty nutrition.
  • 1.5 cups All-Purpose Flour Can be substituted with whole wheat.
  • 2 teaspoons Baking Powder Ensure it's fresh for effective leavening.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Milk Dairy-free alternatives like almond milk can be used.
  • 1/4 cup Butter Can substitute with coconut oil for dairy-free.
Optional Mix-Ins
  • Nuts Chopped walnuts or pecans for crunch.
  • Raisins Add sweetness and chewiness.
  • Cream Cheese Swirl in for indulgence.
  • Spices Nutmeg or vanilla can be added.

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Whisk until evenly blended.
  2. In another bowl, whisk together honey, milk, and melted butter until smooth and well combined.
  3. Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined.
  4. Grease a loaf pan and transfer the batter, smoothing the top with a spatula.
  5. Preheat your oven to 350°F (175°C) and bake for about 35 minutes.
  6. Once baked, cool the bread in the pan for 10 minutes, then transfer to a wire rack for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 2gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.8mg

Notes

Ensure baking powder is fresh and avoid over-mixing the batter for lighter bread. Allow cooling for best slicing results.

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