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–+ servings
Jennifer Johnson

Honey Cinnamon Butter Popcorn: A Sweet, Crunchy Delight!

Honey Cinnamon Butter Popcorn is a sweet and crunchy snack that combines the rich flavors of honey and cinnamon with freshly popped popcorn.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup popcorn kernels
  • 2 tablespoons vegetable oil

Method
 

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the popcorn kernels and cover the pot.
  3. Once the popping starts, gently shake the pot occasionally until the popping slows down to about 2 seconds between pops.
  4. Remove from heat and transfer the popcorn to a large bowl.
  5. In a small saucepan, melt the butter over low heat.
  6. Stir in the honey, ground cinnamon, and salt until well combined.
  7. Drizzle the honey cinnamon mixture over the popcorn and toss gently to coat evenly.
  8. Serve immediately for the best taste and texture.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 100mgFiber: 2gSugar: 5g

Notes

  • For a sweeter variation, add a sprinkle of powdered sugar after coating the popcorn.
  • For a savory twist, replace honey with maple syrup and add a pinch of cayenne pepper for heat.

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