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Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet & Creamy Side Dish Delight

Honey Butter Skillet Corn is a sweet and creamy side dish, perfect for elevating any meal in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups Frozen Corn Fresh or canned corn can be used as well.
For the Sauce
  • 4 tablespoons Salted Butter
  • 3 tablespoons Mild Clover Honey
  • 4 ounces Full-Fat Cream Cheese Substitute with dairy-free option if needed.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Adjust to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium heat for 2-3 minutes until foamy.
  2. Add the frozen corn and sauté for 5-7 minutes until heated through and lightly golden.
  3. Drizzle honey over the corn and cook for an additional 2-3 minutes, stirring regularly.
  4. Mix in cream cheese and cook for 2-3 minutes until completely melted and creamy.
  5. Season with salt and pepper, combine flavors for 1 minute, then serve warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if necessary.

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