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Jennifer Johnson

Honey Buffalo Meatballs: Irresistibly Tangy and Easy!

Honey Buffalo Meatballs are irresistibly tangy and easy to make, perfect for a delicious appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Course: Appetizer/Main Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buffalo sauce
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar

Method
 

  1. In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Form the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
  5. While the meatballs are baking, prepare the sauce by combining the buffalo sauce, honey, and apple cider vinegar in a small saucepan over medium heat. Stir until well mixed and heated through.
  6. Once the meatballs are done, transfer them to a slow cooker. Pour the honey buffalo sauce over the meatballs and gently stir to coat.
  7. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until heated through and flavors meld.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the meat mixture or use a hotter buffalo sauce.
  • Substitute ground chicken or pork for a different flavor profile, or use plant-based meat for a vegetarian option.

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