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–+ servings
Vegetable Bouillon Powder

Homemade Vegetable Bouillon Powder for Flavorful Dishes

Elevate your meals with Homemade Vegetable Bouillon Powder, a quick and flavorful addition for soups, stews, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Drinks
Cuisine: Vegan
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Carrot Powder Provides natural sweetness and color.
  • 1 cup Celery Powder Can be alternated with celery salt.
  • 1 cup Onion Powder Enhances richness.
  • 1 cup Garlic Powder Contributes aromatic depth.
  • 1 cup Leek Powder Optional; omit if not available.
For the Savory Kick
  • 1/4 cup Nutritional Yeast Provides a cheesy flavor.
  • 1 cup Dried Parsley Offers a fresh herbaceous note.
  • 1 tbsp Dried Thyme Introduces earthy undertones.
  • 1 tbsp Dried Basil or Oregano Choose one for herby lift.
  • 1 tbsp Turmeric Powder Offers warm color and mild flavor.
For Seasoning
  • 1 tbsp Sea Salt Adjust to taste.
  • 1 tsp Black Pepper Adds a mild heat.

Equipment

  • Mixing bowl
  • Spice grinder
  • Airtight container

Method
 

Step-By-Step Instructions
  1. Combine the dry ingredients in a large mixing bowl, stirring thoroughly.
  2. Blend the mixture in a spice grinder for 30 to 60 seconds until fine.
  3. Transfer to an airtight container and store in a cool, dry place.

Nutrition

Serving: 1tbspCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 200mgPotassium: 90mgFiber: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Use fresh ingredients for better flavor and keep grinding equipment dry to avoid clumping.

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